<h2 style="color: #000000; font-size: 1.8em;">Features &amp; Benefits</h2>
<ul>
 	<li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">For use in new construction, repair or remedial applications.</span></li>
 	<li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">May be used in joints that are not uniform in width.</span></li>
 	<li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Can be used for concrete to concrete pavement joints.</span></li>
 	<li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Can be extruded from -20 to 120°F.</span></li>
 	<li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Movement capability 100% extension and 50% compression.</span></li>
 	<li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Low modulus.</span></li>
 	<li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Weather and UV resistant.</span></li>
 	<li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Fuel resistant-short term exposure. Refer to Dow form number 62-207 for more information.</span></li>
 	<li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">One-part, cold applied, ready-to-use as supplied; dispensed directly from the bulk container into the joint by hand or with an air-powered pump.</span></li>
 	<li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Unprimed adhesion ‐ primer is not required for bonding to Portland cement concrete.</span></li>
 	<li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">For optimum adhesion, the surface must be clean, dry and frost-free.</span></li>
 	<li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Cure time — typically, the sealant will have a skin-over time of one hour or less at standard conditions.</span></li>
</ul>
<b>Colors: </b><span style="font-weight: 400;">Gray</span>

<b>Unit of Measure: </b><span style="font-weight: 400;">Sausage</span>